CHELI¥ 2300- / 250g
COUNTRY – Honduras
REGION – Santa Barbara
VARIETY – CATUAI
PROCESS – Fully Washed
CHELELECTU¥ 2300- / 250g
COUNTRY – Ethiopia
REGION -Yirgacheffe
VARIETY – Mixed Heirloom
PROCESS – Washed
SHEKINAH¥ 2200- / 250g
COUNTRY – El Salvador
REGION – Apaneca
VARIETY – Bourbon
PROCESS – Fully Washed
SAN GERARDO¥ 2100- / 250g
COUNTRY – Guatemala
REGION – Amatitlan
VARIETY – Bourbon
PROCESS – Fully Washed
