La Falda¥ 2200- / 250g
COUNTRY – Honduras
REGION – Intibuca
VARIETY – Lempira
PROCESS – Washed
SAO JOAO¥ 2100- / 250g
COUNTRY – Brazil
REGION – Minas Gerais
VARIETY – Bourbon
PROCESS – Natural
MAYWAL¥ 2,500- / 250g
COUNTRY – Kenya
REGION – Kiambu
VARIETY – SL28
PROCESS – Fully Washed
CHIRE¥ 2300- / 250g
COUNTRY – Ethiopia
REGION -Guji
VARIETY – Mixed Heirloom
PROCESS – Washed
SHEKINAH¥ 2200- / 250g
COUNTRY – El Salvador
REGION – Apaneca
VARIETY – Bourbon
PROCESS – Fully Washed
